Comments on: Recipe | Duck heart toasts https://www.jamesramsden.com/2011/08/01/recipe-duck-heart-toasts/ Small Adventures In Cooking Wed, 14 Sep 2011 17:12:56 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Eat Your Heart! | flashnomad.com https://www.jamesramsden.com/2011/08/01/recipe-duck-heart-toasts/#comment-3731 Wed, 14 Sep 2011 17:12:56 +0000 http://www.jamesramsden.com/?p=2760#comment-3731 […] to make sure of a generous rather than squeamish serving. Why? Because tonight’s menu is oven-roasted duck hearts! Delicious! Accompanied by the Basque speciality, piperade – a sunny stew of tomatoes, […]

]]> By: Bibi https://www.jamesramsden.com/2011/08/01/recipe-duck-heart-toasts/#comment-3671 Thu, 08 Sep 2011 20:34:27 +0000 http://www.jamesramsden.com/?p=2760#comment-3671 After just having discovered how delicious grilled duck hearts are while I was holidaying in the Basque country, I was thrilled to find your recipe. In fact, I’ve posted it on my blog with details of La Grande Bouffe I experienced in France this summer! Take a look at http://www.flashnomad.com.

]]> By: Food Links, 17.08.2010 « Tangerine and Cinnamon https://www.jamesramsden.com/2011/08/01/recipe-duck-heart-toasts/#comment-3394 Wed, 17 Aug 2011 06:49:19 +0000 http://www.jamesramsden.com/?p=2760#comment-3394 […] hearts on […]

]]> By: jamesramsden https://www.jamesramsden.com/2011/08/01/recipe-duck-heart-toasts/#comment-3362 Sun, 14 Aug 2011 15:19:58 +0000 http://www.jamesramsden.com/?p=2760#comment-3362 In reply to Piglet.

Creep.

]]> By: jamesramsden https://www.jamesramsden.com/2011/08/01/recipe-duck-heart-toasts/#comment-3360 Sun, 14 Aug 2011 15:18:25 +0000 http://www.jamesramsden.com/?p=2760#comment-3360 In reply to Dominic Franks.

You are far too kind! Thanks DOm xx

]]> By: Piglet https://www.jamesramsden.com/2011/08/01/recipe-duck-heart-toasts/#comment-3317 Mon, 08 Aug 2011 22:36:54 +0000 http://www.jamesramsden.com/?p=2760#comment-3317 Looks like it needs more lube….(ahem), and it does look a bit like some sort of mamallian vagina. Perhaps you could stuff the ventricles next time? Would that work? And baste the fuck out of them……?

Du Beurre x

]]> By: Dominic Franks https://www.jamesramsden.com/2011/08/01/recipe-duck-heart-toasts/#comment-3253 Thu, 04 Aug 2011 05:19:30 +0000 http://www.jamesramsden.com/?p=2760#comment-3253 i’m sure I left a message about this post but I did it early one morning on my iphone…? I waxed lyrically about how i’d just finished reading your cook book cover to cover and how beautiful it was but either you deleted the post or I didn’t do it properly… I said such nice things (very un-like me) and I can’t remember how I put it all now… bloody great book and bloody great chicken hearts was essentially the sentiment x

]]> By: Shu Han Lee https://www.jamesramsden.com/2011/08/01/recipe-duck-heart-toasts/#comment-3245 Wed, 03 Aug 2011 10:24:11 +0000 http://www.jamesramsden.com/?p=2760#comment-3245 got no problem eating hearts when they look like that 😉 yum.

]]> By: thebeachhutcook https://www.jamesramsden.com/2011/08/01/recipe-duck-heart-toasts/#comment-3237 Tue, 02 Aug 2011 20:34:54 +0000 http://www.jamesramsden.com/?p=2760#comment-3237 I think I might try this down the hut with chicken livers. Dirt cheap: a good end of the month dish.

]]> By: Nougat https://www.jamesramsden.com/2011/08/01/recipe-duck-heart-toasts/#comment-3233 Tue, 02 Aug 2011 12:34:11 +0000 http://www.jamesramsden.com/?p=2760#comment-3233 Haha! Good story. They look great. I dare you to put these on the menu for the kids’ supper club night.

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