Comments on: Potted thoughts on blogging https://www.jamesramsden.com/2011/07/18/potted-thoughts-on-blogging/ Small Adventures In Cooking Fri, 12 Aug 2011 17:06:21 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: @amwaters https://www.jamesramsden.com/2011/07/18/potted-thoughts-on-blogging/#comment-3351 Fri, 12 Aug 2011 17:06:21 +0000 http://www.jamesramsden.com/?p=2719#comment-3351 I think it is like saying that as an author you should write books even if you don’t want to or the creativity isn’t there because you owe it to your readers.

What you owe your readers is a good read. They will wait for that good read because that is why they follow. So when you get lazy and feckless and your life gets in the way, you take the pause you think you need to so that you are true to yourself. Being true to yourself keeps it real and that’s okay if it ends up being sporadic. (Good ‘small talk’ posts can work too when the meaty stuff is still simmering in the brain. Don’t we do that all the time in real life?)

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By: Hamish https://www.jamesramsden.com/2011/07/18/potted-thoughts-on-blogging/#comment-3132 Sun, 24 Jul 2011 11:30:42 +0000 http://www.jamesramsden.com/?p=2719#comment-3132 I’ve been on holiday so a little late to this. Great post and comments, from my perspective I started blogging for exactly the reason that James states as a “creative outlet”. I love eating out and I wanted to write about the places I’d been, as much for myself as anyone else.
I then moved to Buenos Aires and kept blogging and through doing that met some great people who became really good friends and found out about restaurants that I would never have heard of otherwise. I didn’t have the biggest readership in the world but I’ve enjoyed doing it and the people I met through it were brilliant.
I’m moving back to London now and hope the blog will help me meet some more people who love food as much as I do!

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By: Emma https://www.jamesramsden.com/2011/07/18/potted-thoughts-on-blogging/#comment-3114 Thu, 21 Jul 2011 12:17:03 +0000 http://www.jamesramsden.com/?p=2719#comment-3114 I started my blog to give my boyfriend some peace! Also a lot of my friends don’t reach the same levels of food obsession as I do so it was a (slightly selfish) way of having big rambles about what I wanted to talk about. Reading other peoples blogs (particularly the beautiful Orangette) inspired me to do the same. I have a career in food but I want to make it better so there is no better way of learning from others than joining this world.

In terms of regular posting it is something that I find difficult. I feel the guilt constantly so I am considering not making each post such a big thing (story, information, recipe) as days off are rare.

I’ve never ever regretted it and still find the whole experience fascinating, if a little overwhelming at times.

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By: Michael Toa https://www.jamesramsden.com/2011/07/18/potted-thoughts-on-blogging/#comment-3105 Tue, 19 Jul 2011 16:05:07 +0000 http://www.jamesramsden.com/?p=2719#comment-3105 Very interesting topic James. Well for me I started blogging as a journal because I want to become a better cook. I don’t know other food bloggers exist until I started blogging. I don’t aim for book deals or publicity, but I do enjoy the attention and comments from some whom now I call friends. I read a mixture of blogs (sporadic and regular) and for me it doesn’t really matter. If it’s a good one, I know it’ll worth the wait.

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By: meemalee https://www.jamesramsden.com/2011/07/18/potted-thoughts-on-blogging/#comment-3104 Tue, 19 Jul 2011 14:49:26 +0000 http://www.jamesramsden.com/?p=2719#comment-3104 In reply to meemalee.

Unfortunately I tend to assume this is the same of other people.

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By: meemalee https://www.jamesramsden.com/2011/07/18/potted-thoughts-on-blogging/#comment-3103 Tue, 19 Jul 2011 14:48:52 +0000 http://www.jamesramsden.com/?p=2719#comment-3103 In reply to Matt Inwood.

“Are [bloggers] aware of the identity/style/ego that they employ on their blog as being different to the one that they use on Twitter?”

Some people more so than others. I would say I’m the same on Twitter as I am on my blog and, indeed, in real life (though a tad shyer).

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By: meemalee https://www.jamesramsden.com/2011/07/18/potted-thoughts-on-blogging/#comment-3102 Tue, 19 Jul 2011 14:46:57 +0000 http://www.jamesramsden.com/?p=2719#comment-3102 In reply to jamesramsden.

Balls, this was excellent and provided lots of discussion – would welcome more of the same

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By: jamesramsden https://www.jamesramsden.com/2011/07/18/potted-thoughts-on-blogging/#comment-3099 Tue, 19 Jul 2011 11:01:03 +0000 http://www.jamesramsden.com/?p=2719#comment-3099 In reply to Stephen Phillips.

I think that might have to be the tack from here on in…

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By: Stephen Phillips https://www.jamesramsden.com/2011/07/18/potted-thoughts-on-blogging/#comment-3098 Tue, 19 Jul 2011 10:23:04 +0000 http://www.jamesramsden.com/?p=2719#comment-3098 Pot shrimps not thoughts?

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By: Kavey https://www.jamesramsden.com/2011/07/18/potted-thoughts-on-blogging/#comment-3097 Tue, 19 Jul 2011 09:46:12 +0000 http://www.jamesramsden.com/?p=2719#comment-3097 In reply to Dominic Franks.

I’m probably the only one anal enough to do this, but I often find that I have one day here and there during which I have time to write not just one but two or three or even four posts. (I always have a backlog of things I’m eager to write/ share but haven’t got to yet).

I think it makes more sense to spread them out so I use the inbuilt post date/ time thingummy to set them to post every 3-4 days.

So, most of the time, though not all, I already have some posts written and scheduled to go up over the next 10 days.

You could do similar if you wanted, by writing a few extra in advance.

Or, I rather like James’ idea of writing a post on cooking without a kitchen!

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