Comments on: Recipe | Spatchcock poussin for the BBQ https://www.jamesramsden.com/2011/07/04/recipe-spatchcock-poussin-for-the-bbq/ Small Adventures In Cooking Fri, 10 May 2013 05:15:10 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: pandora beads off brain lawyers specialize in brain injuries https://www.jamesramsden.com/2011/07/04/recipe-spatchcock-poussin-for-the-bbq/#comment-24583 Fri, 10 May 2013 05:15:10 +0000 http://www.jamesramsden.com/?p=2696#comment-24583 Recipe | Spatchcock poussin for the BBQ | James Ramsden

]]> By: Saga https://www.jamesramsden.com/2011/07/04/recipe-spatchcock-poussin-for-the-bbq/#comment-2970 Mon, 11 Jul 2011 19:11:06 +0000 http://www.jamesramsden.com/?p=2696#comment-2970 Hello James.

Great to see your recipe. Ruth and I love butchering and cooking meat, we’ve setup a supper club, The Queens of ‘Cue. We spit, we smoke, we rake the coals! We built a spit, by welding a windscreen wiper motor and a bicycle crank set together, and we’ve been cooking with that.

We’ve just put together the menu for our next barbecue, which is taking place on the 23rd July. It’s a Bird Feast that will take place at my art studio in South East London.

Here’s the menu:

Rosemary Lemonade
*
Quail eggs, spiced salt
*
Duck rillettes, sour cherry jam, brioche
*
Spit roast chicken, grilled chicken heart skewers
*
Romesco
Alioli
Salsa verde
*
Marinated courgettes and carrots
Grilled tomatoes
Potato salad
*
Cherry custard tart

More details: http://www.queensofcue.wordpress.com

Happy Days

]]> By: jamesramsden https://www.jamesramsden.com/2011/07/04/recipe-spatchcock-poussin-for-the-bbq/#comment-2881 Tue, 05 Jul 2011 14:06:39 +0000 http://www.jamesramsden.com/?p=2696#comment-2881 In reply to thelittleloaf.

Thanks! J

]]> By: jamesramsden https://www.jamesramsden.com/2011/07/04/recipe-spatchcock-poussin-for-the-bbq/#comment-2880 Tue, 05 Jul 2011 14:06:30 +0000 http://www.jamesramsden.com/?p=2696#comment-2880 In reply to Ryan White.

Brilliant, love the blog, J

]]> By: jamesramsden https://www.jamesramsden.com/2011/07/04/recipe-spatchcock-poussin-for-the-bbq/#comment-2879 Tue, 05 Jul 2011 14:05:57 +0000 http://www.jamesramsden.com/?p=2696#comment-2879 In reply to Piglet.

Haha. Creep.

]]> By: jamesramsden https://www.jamesramsden.com/2011/07/04/recipe-spatchcock-poussin-for-the-bbq/#comment-2878 Tue, 05 Jul 2011 14:05:47 +0000 http://www.jamesramsden.com/?p=2696#comment-2878 In reply to Dominic Franks.

Do, but be warned it takes a lot longer to get hot enough. J

]]> By: jamesramsden https://www.jamesramsden.com/2011/07/04/recipe-spatchcock-poussin-for-the-bbq/#comment-2877 Tue, 05 Jul 2011 14:05:05 +0000 http://www.jamesramsden.com/?p=2696#comment-2877 In reply to Chris.

Winnie was made into an excellent chilli con cane (see what I did there?).

]]> By: Chris https://www.jamesramsden.com/2011/07/04/recipe-spatchcock-poussin-for-the-bbq/#comment-2873 Tue, 05 Jul 2011 09:21:58 +0000 http://www.jamesramsden.com/?p=2696#comment-2873 Tell me, what did you do with the leftover dog? (2nd picture)

]]> By: Dominic Franks https://www.jamesramsden.com/2011/07/04/recipe-spatchcock-poussin-for-the-bbq/#comment-2872 Tue, 05 Jul 2011 08:02:28 +0000 http://www.jamesramsden.com/?p=2696#comment-2872 nice work!… I love the log idea and will copy… really brilliant in fact x

]]> By: Piglet https://www.jamesramsden.com/2011/07/04/recipe-spatchcock-poussin-for-the-bbq/#comment-2865 Mon, 04 Jul 2011 17:47:30 +0000 http://www.jamesramsden.com/?p=2696#comment-2865 I took the opportunity to fire up the Judge’s now somewhat ‘authentic’, Burmese oven (which looks like it’s been keeping Aung San Suu Kyi and her entire rebel army, at least partially nourished, for the past vingt ans).

I Barbecued a Barn Owl (spatchcock’d of course), and our dogs are ‘self-worming’.

x

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