© Brad Varey
A couple of weeks ago I went to a fantastic cookery school in the Dordogne, to see what chef Jim Fisher was up to. I wrote about it for the Financial Times.
Article | Last suppers for the living
© Brad Varey
A couple of weeks ago I went to a fantastic cookery school in the Dordogne, to see what chef Jim Fisher was up to. I wrote about it for the Financial Times.