Comments on: Recipe | Sea bream with burnt fennel and anchovy

By: jamesramsden

jamesramsden — Mon, 13 Jun 2011 14:45:16 +0000

In reply to ruthie@thetwicebitten. It was a cracker IISSM - and uber-quick.

jamesramsden — Mon, 13 Jun 2011 14:44:53 +0000

In reply to Claire. Hope you like it, J

jamesramsden — Mon, 13 Jun 2011 14:44:38 +0000

In reply to Holly - Hungry as a bear. Let me know how you get on, J

jamesramsden — Mon, 13 Jun 2011 14:44:19 +0000

In reply to Gourmet Butcher. Oh blush ;-)

Gourmet Butcher — Thu, 09 Jun 2011 16:20:09 +0000

Mmmmm such a tasty and simple meal, perfect when time is against you, with your brilliant recipes you are spoiling us James!

Holly - Hungry as a bear — Thu, 09 Jun 2011 10:36:54 +0000

Well, this looks rather good. I may well try this as a light supper the next time I get get my paws on some bream x

Claire — Thu, 09 Jun 2011 09:22:34 +0000

This recipe sounds ace – so quick! Will defo check out the book, another one for the collection methinks.

ruthie@thetwicebitten — Wed, 08 Jun 2011 18:23:08 +0000

This sounds seriously wonderful.

Good luck with the book – so exciting.