Comments on: Recipe | Roast chicken with Pedro Ximenez https://www.jamesramsden.com/2011/06/01/recipe-roast-chicken-with-pedro-ximenez/ Small Adventures In Cooking Wed, 08 Jun 2011 08:10:53 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: jamesramsden https://www.jamesramsden.com/2011/06/01/recipe-roast-chicken-with-pedro-ximenez/#comment-2617 Wed, 08 Jun 2011 08:10:53 +0000 http://www.jamesramsden.com/?p=2622#comment-2617 In reply to Tori @eat-tori.

Ooh that sounds brilliant. Will try that. J

]]> By: Tori @eat-tori https://www.jamesramsden.com/2011/06/01/recipe-roast-chicken-with-pedro-ximenez/#comment-2609 Tue, 07 Jun 2011 20:54:45 +0000 http://www.jamesramsden.com/?p=2622#comment-2609 Oh, hello. This looks brilliant. Am equally obsessed with Pedro (as it’s colloquially known in our flat- usually in the context of ‘oh dear,it’s been one of those days- do I need to call in Pedro?’). A splash of it with a couple of squares of very dark chocolate can make the prickliest of days tolerable. A while ago I busted out a Pedro sabayon with blackberries. Was pretty cheerful. But this, this is something else.

]]> By: jamesramsden https://www.jamesramsden.com/2011/06/01/recipe-roast-chicken-with-pedro-ximenez/#comment-2581 Mon, 06 Jun 2011 07:48:11 +0000 http://www.jamesramsden.com/?p=2622#comment-2581 In reply to Gob Bluth II.

Creep 😉

]]> By: jamesramsden https://www.jamesramsden.com/2011/06/01/recipe-roast-chicken-with-pedro-ximenez/#comment-2580 Mon, 06 Jun 2011 07:47:32 +0000 http://www.jamesramsden.com/?p=2622#comment-2580 In reply to Michael Toa.

Thanks Michael, J

]]> By: jamesramsden https://www.jamesramsden.com/2011/06/01/recipe-roast-chicken-with-pedro-ximenez/#comment-2579 Mon, 06 Jun 2011 07:44:24 +0000 http://www.jamesramsden.com/?p=2622#comment-2579 In reply to Hamish.

You’re welcome sir, glad you approve, J

]]> By: Hamish https://www.jamesramsden.com/2011/06/01/recipe-roast-chicken-with-pedro-ximenez/#comment-2565 Wed, 01 Jun 2011 14:19:32 +0000 http://www.jamesramsden.com/?p=2622#comment-2565 I’ve wanted to cook this since you tweeted it last week. Thanks for sharing the recipe it looks awesome.

]]> By: Michael Toa https://www.jamesramsden.com/2011/06/01/recipe-roast-chicken-with-pedro-ximenez/#comment-2564 Wed, 01 Jun 2011 13:19:53 +0000 http://www.jamesramsden.com/?p=2622#comment-2564 I also love saying Pedro Hxxximenezz. But I especially love hearing it a la Nigella on her series. Such fun word. I also like saying ‘couscous’ and ‘beurre blanc’ for some reason.
You assaulted the bird.. That makes me laugh. The bird does look tasty. Yum.

]]> By: Gob Bluth II https://www.jamesramsden.com/2011/06/01/recipe-roast-chicken-with-pedro-ximenez/#comment-2563 Wed, 01 Jun 2011 12:42:25 +0000 http://www.jamesramsden.com/?p=2622#comment-2563 Why only a ‘moment of fridge sluttery’? Why not 2 or 3 moments? Perhaps more?

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