Comments on: Recipe | Calamari and a crisp salad

By: jamesramsden

jamesramsden — Mon, 06 Jun 2011 07:50:28 +0000

In reply to BeccaRothwell. You could you absolutely could, J

By: jamesramsden

jamesramsden — Mon, 06 Jun 2011 07:50:08 +0000

In reply to thetwicebitten. :-)

By: jamesramsden

jamesramsden — Mon, 06 Jun 2011 07:49:55 +0000

In reply to Rachel. Excellent tip, though a bit far from Holloway, alas, J

By: Rachel

Rachel — Thu, 26 May 2011 20:45:27 +0000

yum, don’t forget the wild fennel, lacy fronds of aniseed goodness in abundance at the moment around The Minack Theatre down in West Cornwall (I lost all theatrical engagement when I smelt the stuff everywhere, made worse when a basking shark loitered).

By: thetwicebitten

thetwicebitten — Tue, 24 May 2011 19:18:34 +0000

uber dinner envy

By: BeccaRothwell

BeccaRothwell — Tue, 24 May 2011 11:48:44 +0000

I’m a little obsessed with fennel at the moment, and have been wistfully thinking about trying to recreate the chorizo, squid and pea salad from the #BloggersBBQ at The Ship. Wonder if I could add fennel to it as well now…

By: Nougat

Nougat — Tue, 24 May 2011 10:45:50 +0000

I LOVE calamari and so do the rest of my household, so we’ll definitely try this. The combination of flavours here sounds wonderful; that random ingredient generator of yours is a very clever thing.