Comments on: Slutty lunch/Simple lunch

By: jamesramsden

jamesramsden — Thu, 19 May 2011 09:59:36 +0000

In reply to Nougat. Naughty! x

By: Nougat

Nougat — Mon, 16 May 2011 20:03:45 +0000

Scrambled eggs with green olives (or any antipasti) and toast and any leftover salad, mushrooms and onions – really hits the slutty spot.

By: Salty

Salty — Sat, 14 May 2011 15:10:27 +0000

Right now? Half a jar of pesto, some butter, some forogotten chocolate truffles going a bit squidgy, some limp flat-leaf parsley, half a chilli and a cos lettuce. Any ideas?!

By: jamesramsden

jamesramsden — Sat, 14 May 2011 08:59:38 +0000

In reply to the twice bitten. Lovely to have discovered your blog in return - gorgeous recipes and photographs. How did the sluttery go?

By: Oisin Rogers

Oisin Rogers — Sat, 14 May 2011 08:55:16 +0000

Fridge buffet is the purest form of this art. Cooking or changing of the form of the ingredients is absolutely forbidden.

Of course chopping, peeling and stoning are allowed but not encouraged. It is a solitary pursuit best practiced in silence, very late at night. Items from the larder are sometimes allowed.

The art is really in the deciding which of the order the constituents of the buffet should be eaten. Often the memory of the experience is justifiably hazy.

By: Sarah

Sarah — Fri, 13 May 2011 15:57:14 +0000

You’ll often find me stirring a pan of ‘Mystery Soup’ – all the odds and ends from our fridge and store cupboard or whatever vegetables were going cheap at the supermarket.
Our fridge presented me with mushrooms, onions, creme fraiche and little else yesterday. Ended up combining this with the dog end of a bottle of (terrible) red wine and making a sort-of-stroganoff. Actually really tasty! I would be blogging about it if bloody Blogger wasn’t down.

By: the twice bitten

the twice bitten — Fri, 13 May 2011 15:16:26 +0000

james. just discovered your blog, what a treat. love the balance of your quirky, stream of consciousness style with your lovely ingredient led recipes. Im on holiday in the med with 8 chums, tonight is our last night at the villa so it is not only a fridge slut moment but a clearing. tonight i am the fridge madame.

By: jamesramsden

jamesramsden — Fri, 13 May 2011 10:48:19 +0000

In reply to curlywurlyfi. Yum. Double yum, in fact. J

By: jamesramsden

jamesramsden — Fri, 13 May 2011 10:47:43 +0000

In reply to Fran. that sounds ideal to me. Prawn and chorizo always very happy together.

By: jamesramsden

jamesramsden — Fri, 13 May 2011 10:46:56 +0000

In reply to Sarah. Arancini?