Comments on: Recipe | Fried goose egg with asparagus https://www.jamesramsden.com/2011/04/20/recipe-fried-goose-egg-with-asparagus/ Small Adventures In Cooking Wed, 27 Apr 2011 22:18:25 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Hugh Wright https://www.jamesramsden.com/2011/04/20/recipe-fried-goose-egg-with-asparagus/#comment-2427 Wed, 27 Apr 2011 22:18:25 +0000 http://www.jamesramsden.com/?p=2290#comment-2427 Ah, one of my very favourite things is a goose egg. I had this very meal t’other day but zshuzshed up slightly by wrapping the asparagus in some Parma ham and drizzling the lot with balsamic syrup. Yumm and indeed, O. I also like a fried goose egg with gammon ham, Branston pickle and some sort of crusty bread, ciabatta or whatever’s lying around.

Don’t know what goose eggs go for in these parts but in Norfolk they’re three quid for two.

]]> By: Nicola https://www.jamesramsden.com/2011/04/20/recipe-fried-goose-egg-with-asparagus/#comment-2426 Wed, 20 Apr 2011 16:32:08 +0000 http://www.jamesramsden.com/?p=2290#comment-2426 Cor, that looks good, loving asparagus season well and truly!

We started selling goose eggs a few weeks ago and you’ve inadvertanly solved the office what-to-do-with-a-goose-egg dilemma 🙂

Nicola
(The Shed)

]]> By: Sarah https://www.jamesramsden.com/2011/04/20/recipe-fried-goose-egg-with-asparagus/#comment-2425 Wed, 20 Apr 2011 12:22:27 +0000 http://www.jamesramsden.com/?p=2290#comment-2425 Delicious! Asparagus are great with boiled goose eggs too – boil for about 8 minutes (depending on the size of the egg) for a solid white and a gloriously runny yolk.

]]> By: Belleau Kitchen https://www.jamesramsden.com/2011/04/20/recipe-fried-goose-egg-with-asparagus/#comment-2424 Wed, 20 Apr 2011 10:13:01 +0000 http://www.jamesramsden.com/?p=2290#comment-2424 hardly a recipe but fucking gorgeous none the less!… going to my neighbours farm this weekend to steal goose eggs!

]]> By: Chris https://www.jamesramsden.com/2011/04/20/recipe-fried-goose-egg-with-asparagus/#comment-2423 Wed, 20 Apr 2011 10:04:58 +0000 http://www.jamesramsden.com/?p=2290#comment-2423 *gulp* Must… have… Goose… egg! I wonder if I can get them up at Borough Market…

Otherwise, for something that appears so simple, it looks great – and is making me hungry…

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