Comments on: Article | What’s the future of the supper club? https://www.jamesramsden.com/2011/02/28/article-whats-the-future-of-the-supper-club/ Small Adventures In Cooking Fri, 11 Mar 2011 19:40:43 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Jingan https://www.jamesramsden.com/2011/02/28/article-whats-the-future-of-the-supper-club/#comment-2349 Fri, 11 Mar 2011 19:40:43 +0000 http://www.jamesramsden.com/?p=2186#comment-2349 The secret larder is always fully booked! Any chance of getting on the waiting list for April? =)

]]> By: jamesramsden https://www.jamesramsden.com/2011/02/28/article-whats-the-future-of-the-supper-club/#comment-2348 Wed, 09 Mar 2011 09:42:18 +0000 http://www.jamesramsden.com/?p=2186#comment-2348 In reply to Jingan.

Door’s always open here 🙂

]]> By: Jingan https://www.jamesramsden.com/2011/02/28/article-whats-the-future-of-the-supper-club/#comment-2347 Tue, 08 Mar 2011 18:41:14 +0000 http://www.jamesramsden.com/?p=2186#comment-2347 Great article! I have yet to jump on the “supperclub” bandwagon (mainly because they are always fully booked!) but I feel that the “professionals” make their own supperclubs more of a dining experience (price/namedropping etc.) so they miss out on the real heart of what a supperclub is about: creative cooking , meeting new people who are equally enthusiastic about eating well. So I doubt their ventures will ever really stick…
I just can’t wait till my first!

]]> By: jamesramsden https://www.jamesramsden.com/2011/02/28/article-whats-the-future-of-the-supper-club/#comment-2346 Tue, 08 Mar 2011 09:13:05 +0000 http://www.jamesramsden.com/?p=2186#comment-2346 In reply to Belleau Kitchen.

That’s very kind of you to say Dom. When are you going to come back?! J

]]> By: Casa Coupage « Eats, treats, and leaves https://www.jamesramsden.com/2011/02/28/article-whats-the-future-of-the-supper-club/#comment-2345 Tue, 01 Mar 2011 22:23:21 +0000 http://www.jamesramsden.com/?p=2186#comment-2345 […] Recently there has been a debate raging in the UK over the current obsession with supper clubs. As this article rightly points out the idea originally came from keen amateurs who wanted to have a go at playing […]

]]> By: Belleau Kitchen https://www.jamesramsden.com/2011/02/28/article-whats-the-future-of-the-supper-club/#comment-2344 Mon, 28 Feb 2011 16:41:30 +0000 http://www.jamesramsden.com/?p=2186#comment-2344 great article James… I guess like all trends it will be a cyclical thing… right now it’s reached its zenith but that will no doubt change once all the bandwagoning has died down… just so long as you and people like you keep up the good (and hard) work… we should be good splashing around in the water for a while… and remember… surely it’s better to be starting the wave rather than just riding it….

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