Comments on: This Week’s Food News

By: jamesramsden

jamesramsden — Tue, 08 Mar 2011 09:12:30 +0000

In reply to Rose Cottage. I was recently cooked scrambled eggs by someone very special and so can say categorically that eggs rock and we should eat them for every meal. J

By: jamesramsden

jamesramsden — Tue, 08 Mar 2011 09:10:48 +0000

In reply to steve. Good point. I'm not sure it's organic carrots, per se, that taste better. But just carrots grown in decent soil, locally, etc, as opposed to those shipped from godknowswhere.

By: jamesramsden

jamesramsden — Tue, 08 Mar 2011 09:09:50 +0000

In reply to misswhiplash. Well, yes, though there are arguments against that. Organic farming uses much more land etc. Either way, lots of people think organic tastes better, so interesting piece. Thanks for comment! J

By: Rose Cottage

Rose Cottage — Sat, 26 Feb 2011 19:59:18 +0000

Just to reiterate your point, obvs…I do read it all I promise.

By: Rose Cottage

Rose Cottage — Sat, 26 Feb 2011 19:57:37 +0000

Eggs are now lower in cholesterol say Health and Scientists in The Week. Eggs for breakfast, eggs for brunch, eggs for lunch, eggs for dinner, eggs for… xx

By: steve

steve — Sat, 26 Feb 2011 13:24:45 +0000

I object to the very term “organic” – the word HAS a meaning already. All food is inevitably organic, however produced.

But “organic” carrots do taste better!” Why?

By: misswhiplash

misswhiplash — Fri, 25 Feb 2011 17:41:59 +0000

I’m pretty sure we’re not paying more for the taste, but for the environmental benefits.
I am anyway 😉