Comments on: Video | How to make oatcakes

By: Mimi

Mimi — Thu, 10 Feb 2011 13:48:28 +0000

Hey great to see this, well here at this side of the world we use Oat as cereal with milk. I am too a food lover, cannot cook but love to eat and also taking pics of food! loved the food here 😀

By: Juliet

Juliet — Fri, 28 Jan 2011 21:33:18 +0000

In reply to jamesramsden. Very try.. They do taste good thanks

By: jamesramsden

jamesramsden — Fri, 28 Jan 2011 11:55:29 +0000

In reply to Belleau Kitchen. Noted! Hope you're well pal, J

By: jamesramsden

jamesramsden — Fri, 28 Jan 2011 11:55:05 +0000

In reply to Juliet. WEll no, they're not great lookers, but they taste damn good.

By: jamesramsden

jamesramsden — Fri, 28 Jan 2011 11:54:09 +0000

In reply to Gloria. Butter works well too, J

By: Gloria

Gloria — Thu, 27 Jan 2011 09:44:07 +0000

I don’t eat lard so will have to do that different. Thanks for reminding us of this useful recipe. Don’t forget, an oat cake isn’t just for Burns night.

By: Juliet

Juliet — Tue, 25 Jan 2011 22:48:50 +0000

I have to say that they don’t look too appertizing, I’ll try them though I’m sure they taste good. Liked reference to the thickness of a babies finger.

By: Belleau Kitchen

Belleau Kitchen — Tue, 25 Jan 2011 11:25:33 +0000

baby’s finger!?!?! is all I got from this!… I’m horrid but this really got me laughing and I lost myself after that… lovely looking oat cakes… maybe a tripod next time?… it was all a bit Grey’s Anatomy… if you know what I mean!

By: Nougat

Nougat — Mon, 24 Jan 2011 18:11:47 +0000

Oh my, these are so perfectly simple and wholesome – and cheap! Wish I’d thought of this. I’m going to make a batch and put them in a nice tin to give to a friend who invited me for supper – perhaps with a little wedge of luxury from http://www.lafromagerie.co.uk/. Do you think I need to adjust the recipe at all if I add a few herbs? Sage perhaps? What would you add, if anything?
N x
PS Lovely to see you back in action and bearded.