Not at all, always happy with sourdough. Keep the suggestions coming, J

Thanks Nougat, glad you like the ‘groove’. If you don’t mind me saying, you remind of me of Camilla P-B saying the RW is ‘wicked’. 🙂

Thanks for using my ingredient suggestion – the sourdough. I’ve never had aubergine and anchovy before but I think it could work – might have to try this myself!

Love the new look.

Joanna
Pump Street Bakery

Thanks Michael, will have a look, J

Do! Give me something nasty. Though I should point out that its purpose is for last minute ‘I can’t think of what to cook tonight’ so people suggesting walrus liver is a little counter-productive.

Ha, I thought you’d say that Dino. I did actually buy some and then opted out, having been scared off aub/caper combo by a particularly capery caponata I once made. They’d have worked nicely though. J

Cheers Ralph. Hope you’re well, J

Please have a look at my website.

Kindest regards

And thank you.

Michael