Comments on: Recipe | Shepherd’s Pie https://www.jamesramsden.com/2010/11/15/recipe-shepherds-pie/ Small Adventures In Cooking Wed, 17 Nov 2010 10:06:07 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: jamesramsden https://www.jamesramsden.com/2010/11/15/recipe-shepherds-pie/#comment-2176 Wed, 17 Nov 2010 10:06:07 +0000 http://www.jamesramsden.com/?p=1826#comment-2176 In reply to Rachel K.

Ah yes…well for some reason I only go for Worcestershire sauce with a cottage pie, though certainly approve of it with this. Ketchup too 😉 J

]]> By: jamesramsden https://www.jamesramsden.com/2010/11/15/recipe-shepherds-pie/#comment-2175 Wed, 17 Nov 2010 10:05:30 +0000 http://www.jamesramsden.com/?p=1826#comment-2175 In reply to Kavey.

Thanking you, J

]]> By: jamesramsden https://www.jamesramsden.com/2010/11/15/recipe-shepherds-pie/#comment-2174 Wed, 17 Nov 2010 10:05:17 +0000 http://www.jamesramsden.com/?p=1826#comment-2174 In reply to phylliskirigin.

Hi Phyllis, thanks – good to be back. Look forward to perusing your blog, J

]]> By: jamesramsden https://www.jamesramsden.com/2010/11/15/recipe-shepherds-pie/#comment-2173 Wed, 17 Nov 2010 10:04:56 +0000 http://www.jamesramsden.com/?p=1826#comment-2173 In reply to Sally.

Isn’t it? And hurrah for Christmas, can’t wait, J

]]> By: jamesramsden https://www.jamesramsden.com/2010/11/15/recipe-shepherds-pie/#comment-2172 Wed, 17 Nov 2010 10:04:29 +0000 http://www.jamesramsden.com/?p=1826#comment-2172 In reply to Helen.

I think it looks more like a burly man. A bouncer, maybe.

]]> By: jamesramsden https://www.jamesramsden.com/2010/11/15/recipe-shepherds-pie/#comment-2171 Wed, 17 Nov 2010 10:04:00 +0000 http://www.jamesramsden.com/?p=1826#comment-2171 In reply to Belleau Kitchen.

Aw thanks Dom, good to be blogging again. Hope you’re well, J

]]> By: Rachel K https://www.jamesramsden.com/2010/11/15/recipe-shepherds-pie/#comment-2170 Wed, 17 Nov 2010 00:14:56 +0000 http://www.jamesramsden.com/?p=1826#comment-2170 Comfort food at its finest, but I wonder what your view is of the inclusion of Worcestershire sauce . . . some people (ahem, I might be one of them) think it’s sacrilege to leave it out!

On another note, am also keeping my sourdough pet fed and watered, (he’s called Boniface, for his sunny demeanour . . . sad, eh!) and have assembled the ingredients for Stir-Up Sunday . . .

]]> By: Kavey https://www.jamesramsden.com/2010/11/15/recipe-shepherds-pie/#comment-2169 Mon, 15 Nov 2010 16:05:03 +0000 http://www.jamesramsden.com/?p=1826#comment-2169 Looks DELISH!

]]> By: phylliskirigin https://www.jamesramsden.com/2010/11/15/recipe-shepherds-pie/#comment-2168 Mon, 15 Nov 2010 14:22:03 +0000 http://www.jamesramsden.com/?p=1826#comment-2168 Hello James and welcome back. Nothing like a nice batch of comfort food to warm one’s innards. I, too, am focusing on some great comfort dishes for this cool breezy weather.

Phyllis, aka http://www.sweetpaprika.wordpress.com

]]> By: Sally https://www.jamesramsden.com/2010/11/15/recipe-shepherds-pie/#comment-2167 Mon, 15 Nov 2010 11:19:21 +0000 http://www.jamesramsden.com/?p=1826#comment-2167 Comfort food is always good especially when you’ve half cooked the ingredients already. I’ve been looking after my sour dough pet too (Kylie – blonde and bubbly) and …..getting ready for Christmas (there I said it!)

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