Comments on: This week’s food news | 20th August 2010 https://www.jamesramsden.com/2010/08/20/this-weeks-food-news-20th-august-2010/ Small Adventures In Cooking Fri, 20 Aug 2010 14:51:43 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: beccarothwell https://www.jamesramsden.com/2010/08/20/this-weeks-food-news-20th-august-2010/#comment-2016 Fri, 20 Aug 2010 14:51:43 +0000 http://www.jamesramsden.com/?p=1586#comment-2016 Isn’t the problem with our future selves running out of food mostly down to the global population out stripping the global capacity to produce food?

And if so shouldn’t we be looking less at how we can synthetically create food to feed these burgeoning masses and perhaps more at the realities of exponential population growth on a planet with ultimately finite resources. Obviously this is a very difficult reality to face not one most would like to consider, and there are significant human rights issues to consider in attempting to control global population growth, but I think there are steps that can be taken and a campaign for greater awareness of the current and predicted future situations would be one of them.

We are essentially eating ourselves out of house and home at the moment and this isn’t remotely sustainable for the future.

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By: Laurel https://www.jamesramsden.com/2010/08/20/this-weeks-food-news-20th-august-2010/#comment-2015 Fri, 20 Aug 2010 10:27:33 +0000 http://www.jamesramsden.com/?p=1586#comment-2015 Creating ‘fake meat’ in a giant VAT is exactly how Quorn is created now! Such mycoproteins have been grown in such a manner for years and people seem to eat them quite happily, don’t see why they should have qualms about meat!

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