Comments on: Recipe | Szechuan chicken wings https://www.jamesramsden.com/2010/08/16/recipe-szechuan-chicken-wings/ Small Adventures In Cooking Thu, 24 Jan 2013 18:51:43 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Priyanka Shahheydari https://www.jamesramsden.com/2010/08/16/recipe-szechuan-chicken-wings/#comment-20298 Thu, 24 Jan 2013 18:51:43 +0000 http://www.jamesramsden.com/?p=1572#comment-20298 In reply to jamesramsden.

It totally is. In my quest to get the recipe asap ( I intend doing it tonight, at this point you could have convinced me the recipe is in your book and I would have bought it ) , I admit to not reading the entire blog. However I did find a few other interesting duck recipes.

Thanks James, will keep you posted on how my husband likes it. First order of business , finding Szechuan peppercorns

]]> By: jamesramsden https://www.jamesramsden.com/2010/08/16/recipe-szechuan-chicken-wings/#comment-20297 Thu, 24 Jan 2013 18:46:27 +0000 http://www.jamesramsden.com/?p=1572#comment-20297 In reply to Priyanka Shahheydari.

the recipe is there! It’s just hidden in the final para 🙂

]]> By: Priyanka Shahheydari https://www.jamesramsden.com/2010/08/16/recipe-szechuan-chicken-wings/#comment-20295 Thu, 24 Jan 2013 18:31:29 +0000 http://www.jamesramsden.com/?p=1572#comment-20295 I can’t seem to find the recipe for the szechuan wings on the blog. What am I missing.
My husband is a huge chicken wings fan, and I would love to make this for him.

Can you please help

]]> By: jamesramsden https://www.jamesramsden.com/2010/08/16/recipe-szechuan-chicken-wings/#comment-2006 Tue, 08 Mar 2011 09:13:22 +0000 http://www.jamesramsden.com/?p=1572#comment-2006 In reply to Ziu.

Ooh that sounds damn good, J

]]> By: Ziu https://www.jamesramsden.com/2010/08/16/recipe-szechuan-chicken-wings/#comment-2005 Fri, 04 Mar 2011 14:49:21 +0000 http://www.jamesramsden.com/?p=1572#comment-2005 I agree! Nothings beats chicken wings as the ultimate in-front-of-the-telly finger food!

And I usually go a similar route; however, this can be improved with the addition of some (actually, LOADS) of crushed garlic and some rosemary, thyme and the likes. Also, I skip the oil. Nothing to do with calories, just prefer it that way.

Lovely blog 😉

]]> By: jamesramsden https://www.jamesramsden.com/2010/08/16/recipe-szechuan-chicken-wings/#comment-2004 Fri, 27 Aug 2010 08:44:38 +0000 http://www.jamesramsden.com/?p=1572#comment-2004 In reply to Greedy Rosie.

Yeah, I just can’t get into it. Will try harder.

]]> By: Greedy Rosie https://www.jamesramsden.com/2010/08/16/recipe-szechuan-chicken-wings/#comment-2003 Thu, 26 Aug 2010 06:34:51 +0000 http://www.jamesramsden.com/?p=1572#comment-2003 I will be trying these, they look great look great.
Its worth learning to tolerate slightly sticky hands you know. A lot of things taste better eaten off the fingers :0)

]]> By: jamesramsden https://www.jamesramsden.com/2010/08/16/recipe-szechuan-chicken-wings/#comment-2002 Thu, 19 Aug 2010 12:19:51 +0000 http://www.jamesramsden.com/?p=1572#comment-2002 In reply to Alex.

That is brilliant. Love those fat hands.

]]> By: Alex https://www.jamesramsden.com/2010/08/16/recipe-szechuan-chicken-wings/#comment-2001 Thu, 19 Aug 2010 10:04:05 +0000 http://www.jamesramsden.com/?p=1572#comment-2001 Sounds awesome. Have you seen this? I was astounded!

]]> By: jamesramsden https://www.jamesramsden.com/2010/08/16/recipe-szechuan-chicken-wings/#comment-2000 Tue, 17 Aug 2010 16:21:57 +0000 http://www.jamesramsden.com/?p=1572#comment-2000 In reply to Hugh Wright.

Oh that sounds far too taxing…this is easy as pie. J

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