Comments on: Davidstow Cheddar

By: @gourmetbutcher

@gourmetbutcher — Wed, 11 Aug 2010 13:11:04 +0000

Hey James! Always pleased to hear we have such great produce in this country! Sounds like you had an informative and interesting time with “the nose”!

By: jamesramsden

jamesramsden — Tue, 10 Aug 2010 09:45:36 +0000

In reply to Scandilicious. Challenge accepted. When will this epic event take place?

By: jamesramsden

jamesramsden — Tue, 10 Aug 2010 09:44:45 +0000

In reply to meemalee. This is true. The tube journey was far too mellow.

By: jamesramsden

jamesramsden — Tue, 10 Aug 2010 09:44:16 +0000

In reply to Alastair. This is true, but that's only because it usually follows a bucketfull of cheap wine, n'est ce pas?

By: jamesramsden

jamesramsden — Tue, 10 Aug 2010 09:43:46 +0000

In reply to Ralph Ferrett. Don't forget Rick Stein, Ralph!

By: jamesramsden

jamesramsden — Tue, 10 Aug 2010 09:43:23 +0000

In reply to Belleau Kitchen. Good man Dom....as for the bully, I'm more scared that he'll track me down and kick my ass again.

By: Tweets that mention Davidstow Cheddar « James Ramsden -- Topsy.com

Tweets that mention Davidstow Cheddar « James Ramsden -- Topsy.com — Tue, 10 Aug 2010 09:26:45 +0000

[…] This post was mentioned on Twitter by Signe Johansen, meemalee's kitchen and Ralph Ferrett, James Ramsden. James Ramsden said: New Blog Post: Davidstow Cheddar, bonjela, and booze http://bit.ly/bjkxWD […]

By: meemalee

meemalee — Tue, 10 Aug 2010 09:01:36 +0000

The sherry and Chardonnay were my favourites.

“Spitton”? Whoopsy – spitOOn.

By: Scandilicious

Scandilicious — Tue, 10 Aug 2010 08:56:05 +0000

Haha! Yes Bonjela on the nose cracked me up, great review of a delightful evening of Davidstow goodness with Mark, Nathan and Fiona.

Really surprised by how much I enjoyed the sherry and chardonnay with the cheddar, but I’d expect nothing less from la Fi Beckett, queen o’ cheese and queen o’ food and drink pairings. It certainly worked better than aquavit, which I once tried.

Nice cheese straws from Nathan Outlaw too, and that cheesey Welsh Rarebit fondue from Hix….

All in all a perfectly pitched evening. Now I challenge you to a grilled cheese toast-off Rambo x

By: meemalee

meemalee — Tue, 10 Aug 2010 08:47:48 +0000

I tried some of the Tribute, thank you very much.

You’re just upset you didn’t get to take the spitton home with you.