Comments on: Recipe | Pork madras

By: Mark Broadhurst

Mark Broadhurst — Sat, 21 Jul 2012 19:19:07 +0000

This is an incredible recipe, thank you very much. I think people naturally turn to chicken as the simple option but as you say, when it comes to a curry it’s so easy to over cook, so this works perfectly. I love the sweet and sour element giving it an eastern touch and the dry fried spices give it a proper punch. I will certainly be returning to see what other cookery secrets you have to offer.

By: jamesramsden

jamesramsden — Wed, 12 Oct 2011 15:42:44 +0000

In reply to UsLot. Seems to have been a success for everyone else who's tried it! Good luck, J

By: UsLot

UsLot — Wed, 12 Oct 2011 15:40:46 +0000

I’m always a bit cautious about pork recipes, I always seem to make the pork tough. If I follow the recipe to the letter do you reckon the pork will be nice and tender for sure? I made a chicken one the other day that I found here http://chickenmadrasrecipe.com/ it turned out pretty good to be honest.

By: Madras Curry

Madras Curry — Fri, 15 Apr 2011 20:10:50 +0000

I’m currently doing a website of just Madras recipes by my friends mum http://www.madrasrecipe.com. I’ve never tried a pork madras before! I don’t see any reason why it wouldn’t be delicious though! That’s the great thing about MAdras curries, the recipe is not set in stone and varies quite a lot from person to person.

By: jamesramsden

jamesramsden — Fri, 13 Aug 2010 15:29:27 +0000

In reply to BroccoliRocks. Oh great, so glad it was a success. Good luck with the BBQ sauce, and don't hold back with the chilli, J

By: BroccoliRocks

BroccoliRocks — Thu, 12 Aug 2010 07:23:55 +0000

Happened onto this site yesterday…tried this recipe and it’s amazing…best curry ever made in our house and so easy that even I couldn’t screw it up!
Now for your bourbon BBQ sauce……

By: rhwfoodie

rhwfoodie — Tue, 27 Jul 2010 19:58:13 +0000

This is next on my curry list for sure – it looks delish! Pork is a great idea – the less faff the better as far as I’m concerned. Liking the inclusion of coconut milk – always good to have a add a touch of luxury to the proceedings.

By: Rose Cottage

Rose Cottage — Tue, 27 Jul 2010 19:50:33 +0000

In reply to jamesramsden.

And I quote: ‘That was completely delicious’.

Mum Hogg. 27/07/10

And it was. I took out 1 green chili from the ingredients list though – perfect spice for this table.

A winner. x

By: jamesramsden

jamesramsden — Tue, 27 Jul 2010 18:21:15 +0000

In reply to Louisanthonywoodbine. You must! Makes a nice change. J

By: jamesramsden

jamesramsden — Tue, 27 Jul 2010 18:20:53 +0000

In reply to Rose Cottage. Wow! Someone's actually cooking one of these recipes...I'm honoured. Let me know how you get on, J