Comments on: Recipe | BBQ rib-eye with chimichurri https://www.jamesramsden.com/2010/06/14/recipe-bbq-rib-eye-with-chimichurri/ Small Adventures In Cooking Fri, 18 Jun 2010 15:06:42 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Lizzie https://www.jamesramsden.com/2010/06/14/recipe-bbq-rib-eye-with-chimichurri/#comment-1775 Fri, 18 Jun 2010 15:06:42 +0000 http://www.jamesramsden.com/?p=1331#comment-1775 In reply to jamesramsden.

This is true. Next time I’ll tell him to shut it.

]]> By: jamesramsden https://www.jamesramsden.com/2010/06/14/recipe-bbq-rib-eye-with-chimichurri/#comment-1774 Thu, 17 Jun 2010 17:29:02 +0000 http://www.jamesramsden.com/?p=1331#comment-1774 In reply to Lizzie.

Yes for a steak, but this requires longer cooking so if you stick it on the hottest bit you’re going to end up with a lump of charcoal. I’d have thought you’d know better than to get cooking tips from Pople.

]]> By: Lizzie https://www.jamesramsden.com/2010/06/14/recipe-bbq-rib-eye-with-chimichurri/#comment-1773 Thu, 17 Jun 2010 15:01:04 +0000 http://www.jamesramsden.com/?p=1331#comment-1773 It’s all about huge lumps of meat on the bbq I reckon. Interesting that you cook it on a less hot part; Pople, who proclaims himself BBQ steak king, slaps it down on a most ferocious flame for the crust.

]]> By: paul https://www.jamesramsden.com/2010/06/14/recipe-bbq-rib-eye-with-chimichurri/#comment-1772 Mon, 14 Jun 2010 12:47:29 +0000 http://www.jamesramsden.com/?p=1331#comment-1772 This looks so sweet… where’s my barbecue? I want this now haha

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