Comments on: Recipe | Chicken, prawn, and asparagus pilaff

By: jamesramsden

jamesramsden — Tue, 08 Jun 2010 14:25:09 +0000

In reply to Dordogne. Brilliant. Must add that to my dictionary of famous food.

By: jamesramsden

jamesramsden — Tue, 08 Jun 2010 14:24:43 +0000

In reply to Gourmet Gorman. Ooh yes, will check that out, J

By: Gourmet Gorman

Gourmet Gorman — Mon, 07 Jun 2010 17:05:19 +0000

This looks great! Funny thing is, I just posted something very similar, but with left over lamb.
Can’t be leftover pilafs (or pullaos in my case)….

By: Dordogne

Dordogne — Mon, 07 Jun 2010 16:02:13 +0000

Looks delicious – Edith would have been proud x

By: jamesramsden

jamesramsden — Mon, 07 Jun 2010 14:49:22 +0000

In reply to Helen. Ooh I like the sound of that Helen. Let's swap next time, J

By: jamesramsden

jamesramsden — Mon, 07 Jun 2010 14:49:00 +0000

In reply to Dominic. Thanks Dominic. I was tempted to sling in some chorizo, but did leftover chicken with chorizo a few weeks ago so thought I'd best change it up. J

By: Dominic

Dominic — Mon, 07 Jun 2010 14:04:03 +0000

and I was bemoaning the same thing yesterday about how much I love chicken but there’s only so much one can do. My mum used to make a similar recipe but would also add bits of spicy sausage just to make it a bit more zingy!

loving the blog and pics as always x

By: Helen

Helen — Mon, 07 Jun 2010 13:00:40 +0000

If there’s one thing better than roast chicken, it’s leftover roast chicken. Sometimes I just plonk myself down with the carcass in front of me, plus salt, pepper and some kind vinegary product and take to it. Your pilaf looks much more civilised though, I must say.