Comments on: Recipe | Spare ribs and pork belly love https://www.jamesramsden.com/2010/05/27/recipe-spare-ribs-and-pork-belly-love/ Small Adventures In Cooking Tue, 15 Jun 2010 15:47:56 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: jamesramsden https://www.jamesramsden.com/2010/05/27/recipe-spare-ribs-and-pork-belly-love/#comment-1696 Tue, 15 Jun 2010 15:47:56 +0000 http://www.jamesramsden.com/?p=1240#comment-1696 In reply to sasa.

That’s not fair! Sure if you’re pushy enough…J

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By: sasa https://www.jamesramsden.com/2010/05/27/recipe-spare-ribs-and-pork-belly-love/#comment-1695 Tue, 15 Jun 2010 14:40:47 +0000 http://www.jamesramsden.com/?p=1240#comment-1695 Pork belly rulz ok. I would like to work at a butcher’s for a month or so, just to get the hang of the cuts – I used to be a cook so I like the technical side of things but for some reason not many Austrian butchers are willing to take on English speaking half Japanese girls who weigh less than one of their beef fillets. Wonder why.

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By: jamesramsden https://www.jamesramsden.com/2010/05/27/recipe-spare-ribs-and-pork-belly-love/#comment-1694 Sun, 06 Jun 2010 16:50:26 +0000 http://www.jamesramsden.com/?p=1240#comment-1694 In reply to rich – them apples.

Nothing to be guilty about there my man. Food eaten standing at the fridge is calorie-free.

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By: rich - them apples https://www.jamesramsden.com/2010/05/27/recipe-spare-ribs-and-pork-belly-love/#comment-1693 Sun, 06 Jun 2010 06:20:23 +0000 http://www.jamesramsden.com/?p=1240#comment-1693 Pork belly? Food of the Gods. Infinitely giving, infinitely versatile.

My favourite way is simply slow roasting it, for hours. You get tender meat and a smell through the house that makes people go weak at the knees.

I always roast on the bone, slice the meat off and then hide the ribs at the back of the fridge.

I eat them one or two at a time, when nobody else is looking.

This is my guilty pleasure.

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By: jamesramsden https://www.jamesramsden.com/2010/05/27/recipe-spare-ribs-and-pork-belly-love/#comment-1692 Fri, 28 May 2010 11:26:00 +0000 http://www.jamesramsden.com/?p=1240#comment-1692 In reply to Nibbles.

Thanks Nibbles, kind as ever. Most anonymous commenters are rude! J

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By: jamesramsden https://www.jamesramsden.com/2010/05/27/recipe-spare-ribs-and-pork-belly-love/#comment-1691 Fri, 28 May 2010 11:25:25 +0000 http://www.jamesramsden.com/?p=1240#comment-1691 In reply to Kavey.

Why can’t you believe it?!

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By: jamesramsden https://www.jamesramsden.com/2010/05/27/recipe-spare-ribs-and-pork-belly-love/#comment-1690 Fri, 28 May 2010 11:22:37 +0000 http://www.jamesramsden.com/?p=1240#comment-1690 In reply to rhwfoodie.

Go for it, let me know how you get on, J

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By: jamesramsden https://www.jamesramsden.com/2010/05/27/recipe-spare-ribs-and-pork-belly-love/#comment-1689 Fri, 28 May 2010 11:21:59 +0000 http://www.jamesramsden.com/?p=1240#comment-1689 In reply to Harriet.

Thanks Harriet, good to hear from you. Come to a gig soon, J

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By: Harriet https://www.jamesramsden.com/2010/05/27/recipe-spare-ribs-and-pork-belly-love/#comment-1688 Thu, 27 May 2010 20:42:27 +0000 http://www.jamesramsden.com/?p=1240#comment-1688 have just discovered you blog james….via the times top 40 bloggers of all places! excellent stuff.

and this looks especially delicious.

hope you’re keeping well

Harriet

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By: rhwfoodie https://www.jamesramsden.com/2010/05/27/recipe-spare-ribs-and-pork-belly-love/#comment-1687 Thu, 27 May 2010 20:23:42 +0000 http://www.jamesramsden.com/?p=1240#comment-1687 mmmmm that sounds so simple and SO yum. Think my husband would be putty in my hands if I made that for him this weekend…

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