Comments on: Recipe | Salmon with chilli, soy and ginger

By: Goldilocks

Goldilocks — Fri, 21 Sep 2012 19:04:55 +0000

Hello James, Thank you for this lovely recipe, I just made it tonight, I added fresh rosé garlic, mmmmm. I used coriander seeds, didn’t have any fresh, I crushed them, not too many. It was very nice, served with brown rice with a tad of sesame oil mixed in with it too and a kind of home made mushy peas, made with fresh or frozen peas, onion, sunflower seeds, gravy to healthy fry the onions in, then add the other stuff, and a little garlic, salt and pepper, cook a little while then liquidise, lovely and green for with this delicious fish dish.

By: knit nurse

knit nurse — Thu, 27 May 2010 11:47:11 +0000

‘like an otter from a riverbank’ – lovely image!

By: Paul nonsensepipe

Paul nonsensepipe — Thu, 27 May 2010 08:30:42 +0000

I do a similar midweek supper dish baked in foil will, prep it in the morning and it’s ready for the evening.

By: Scandilicious

Scandilicious — Thu, 27 May 2010 08:25:17 +0000

Mmm, this ticks all the right boxes James. Love salmon slathered in ginger, soy, chilli, lime, coriander…great recipe 🙂

By: jamesramsden

jamesramsden — Thu, 27 May 2010 07:01:40 +0000

In reply to foodelf. Thanks! No capers, just the marinade. You're right, capers wouldn't work. J

By: foodelf

foodelf — Thu, 27 May 2010 04:05:34 +0000

James … Looks delicious and, of course, simple is better. I kept thinking there were capers in the picture – although, perhaps not a great idea with that lovely soy sauce base.

Thanks for this!

Foodelf