Comments on: Recipe | Pollack with braised fennel and aioli https://www.jamesramsden.com/2010/05/19/recipe-pollack-with-braised-fennel-and-aioli/ Small Adventures In Cooking Tue, 28 Feb 2012 08:01:00 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Michael Arthur https://www.jamesramsden.com/2010/05/19/recipe-pollack-with-braised-fennel-and-aioli/#comment-9441 Tue, 28 Feb 2012 08:01:00 +0000 http://www.jamesramsden.com/?p=1213#comment-9441 In reply to jamesramsden.

why do veggies keep popping up with such retarded comments like the ones above, it’s a fish recipe you idiots, not a vegetarian recipe.

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By: Recipe | Calamari and a crisp salad | James Ramsden https://www.jamesramsden.com/2010/05/19/recipe-pollack-with-braised-fennel-and-aioli/#comment-2522 Tue, 24 May 2011 08:04:31 +0000 http://www.jamesramsden.com/?p=1213#comment-2522 […] – Serve with the salad and a good squeeze of lemon juice. We had aioli for dunking, a recipe for which is here. […]

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By: jamesramsden https://www.jamesramsden.com/2010/05/19/recipe-pollack-with-braised-fennel-and-aioli/#comment-1675 Sun, 23 May 2010 09:09:43 +0000 http://www.jamesramsden.com/?p=1213#comment-1675 In reply to Charles Cowling.

The perils of supermarket shopping I suppose. I admire your rigidly sticking to the seasons Charles!

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By: Dominic https://www.jamesramsden.com/2010/05/19/recipe-pollack-with-braised-fennel-and-aioli/#comment-1674 Sat, 22 May 2010 20:34:45 +0000 http://www.jamesramsden.com/?p=1213#comment-1674 Gosh… some people can be quite harsh?

But James you continue to inspire… I have now got myself a fabulous new camera and I think the results peak for themselves… I think the clarity and gloss of the food is mouth watering… very pleased with myself! http://belleaukitchen.blogspot.com/

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By: Charles Cowling https://www.jamesramsden.com/2010/05/19/recipe-pollack-with-braised-fennel-and-aioli/#comment-1673 Fri, 21 May 2010 15:18:37 +0000 http://www.jamesramsden.com/?p=1213#comment-1673 James, I was inspired to try this by a tweet from Jane and Jennifer at GMC. But I find that it’s the close season for pollack — and, of course, fennel is way off harvest. So I’m doing this with coley and a green salad and maybe some garlicky mushrooms. And I look forward to giving yours a re-run in the autumn.

I’m glad I found your blog, though!

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By: jamesramsden https://www.jamesramsden.com/2010/05/19/recipe-pollack-with-braised-fennel-and-aioli/#comment-1672 Thu, 20 May 2010 12:30:02 +0000 http://www.jamesramsden.com/?p=1213#comment-1672 In reply to Rohit.

Sure – click on ‘my recipes’ at the top and you’ll find plenty of veggie recipes there. James.

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By: Rohit https://www.jamesramsden.com/2010/05/19/recipe-pollack-with-braised-fennel-and-aioli/#comment-1671 Thu, 20 May 2010 12:29:07 +0000 http://www.jamesramsden.com/?p=1213#comment-1671 In reply to jamesramsden.

🙂

I would have given it a try if I were non-veg.

Do you have any veg recipes?

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By: Rohit https://www.jamesramsden.com/2010/05/19/recipe-pollack-with-braised-fennel-and-aioli/#comment-1670 Thu, 20 May 2010 12:27:43 +0000 http://www.jamesramsden.com/?p=1213#comment-1670 In reply to jamesramsden.

🙂

I am a pure vegetarian. Do you have any veg recipes?

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By: jamesramsden https://www.jamesramsden.com/2010/05/19/recipe-pollack-with-braised-fennel-and-aioli/#comment-1669 Thu, 20 May 2010 10:44:24 +0000 http://www.jamesramsden.com/?p=1213#comment-1669 In reply to Johanna.

You should be able to find it in most fishmongers and in the green supermarket.

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By: jamesramsden https://www.jamesramsden.com/2010/05/19/recipe-pollack-with-braised-fennel-and-aioli/#comment-1668 Thu, 20 May 2010 10:43:13 +0000 http://www.jamesramsden.com/?p=1213#comment-1668 In reply to rohitmaiya.

My apologies. I probably should have explained pollack in the intro. It’s a white fish, rather like cod. Fennel is yummy with fish, and aioli is garlic mayonnaise. Give it a go! J

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