Comments on: Recipe | Boiled duck egg with asparagus soldiers

By: deny

deny — Mon, 21 Jun 2010 03:25:08 +0000

nice recipe….i’ll try it, because i like duck egg….

By: Tandy

Tandy — Fri, 21 May 2010 09:49:53 +0000

this is one of my favourite way to eat asparagus. Have only just found your blog so not sure if you have ever tried this by making ravioli with egg yolks – also sublime.

By: iLilly

iLilly — Wed, 19 May 2010 08:09:46 +0000

I love dipping toast in my sunday morning egg and everyone here in Germany looks at me as if I’m crazy. Now, I will serve them this and they’ll love “egg dipping” for sure! 🙂

By: jamesramsden

jamesramsden — Wed, 19 May 2010 06:47:53 +0000

In reply to L'enfant Terrible. They are but not outrageously so. But the yolk is wonderfully amber and sticky. Try one, J

By: jamesramsden

jamesramsden — Wed, 19 May 2010 06:46:38 +0000

In reply to The Grubworm. I wondered that too....don't see why not. J

By: Rose Cottage

Rose Cottage — Tue, 18 May 2010 16:14:07 +0000

THE most satisfying looking dish. Made even more triumphant by the matching egg-cup and asparagus. YUM. And for the record, there is nothing indulgent about melted butter with the spears. It’s just the way it has to be done…

By: The Grubworm

The Grubworm — Tue, 18 May 2010 13:04:30 +0000

Duck and asparagus – good match-making! I think a good bit of runny yolk is an even better accompaniment than hollandaise. I wonder if you could be really lazy and cook the green spears and the egg in the same pan?

By: Tes

Tes — Tue, 18 May 2010 11:06:29 +0000

I love the orange creamy yolks of duck eggs. I like this recipe very much. I think it’s very healthy and seems yummy. Thanks for sharing.

By: L'enfant Terrible

L'enfant Terrible — Tue, 18 May 2010 09:01:44 +0000

Sounds yummy…I’ve never tried duck eggs – are they richer than hen’s eggs?