Comments on: Recipe | Morcilla with spudcake and a fried egg https://www.jamesramsden.com/2010/04/12/recipe-morcilla-with-spudcake-and-a-fried-egg/ Small Adventures In Cooking Tue, 13 Apr 2010 09:00:03 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: jamesramsden https://www.jamesramsden.com/2010/04/12/recipe-morcilla-with-spudcake-and-a-fried-egg/#comment-1550 Tue, 13 Apr 2010 09:00:03 +0000 http://www.jamesramsden.com/?p=1020#comment-1550 In reply to The Shed.

Excellent, hope it’s a success, J

]]> By: jamesramsden https://www.jamesramsden.com/2010/04/12/recipe-morcilla-with-spudcake-and-a-fried-egg/#comment-1549 Tue, 13 Apr 2010 08:59:17 +0000 http://www.jamesramsden.com/?p=1020#comment-1549 In reply to Nougat.

Glad to hear it Nougat, though I’m sure you’re not a dog. J

]]> By: jamesramsden https://www.jamesramsden.com/2010/04/12/recipe-morcilla-with-spudcake-and-a-fried-egg/#comment-1548 Tue, 13 Apr 2010 08:58:54 +0000 http://www.jamesramsden.com/?p=1020#comment-1548 In reply to Rachel McCormack.

I will see what I can do m’dear. J

]]> By: Rachel McCormack https://www.jamesramsden.com/2010/04/12/recipe-morcilla-with-spudcake-and-a-fried-egg/#comment-1547 Tue, 13 Apr 2010 08:57:30 +0000 http://www.jamesramsden.com/?p=1020#comment-1547 Glad you enjoyed the morcilla. Next time you make that can you courier me some please?

]]> By: Nougat https://www.jamesramsden.com/2010/04/12/recipe-morcilla-with-spudcake-and-a-fried-egg/#comment-1546 Mon, 12 Apr 2010 18:59:51 +0000 http://www.jamesramsden.com/?p=1020#comment-1546 I’m having a Pavlovian response to this post — genuinely salivating.

]]> By: The Shed https://www.jamesramsden.com/2010/04/12/recipe-morcilla-with-spudcake-and-a-fried-egg/#comment-1545 Mon, 12 Apr 2010 12:54:10 +0000 http://www.jamesramsden.com/?p=1020#comment-1545 Oh yum. I have a chunk of boudin noir destined to end up like this. Thank you!

]]> By: jamesramsden https://www.jamesramsden.com/2010/04/12/recipe-morcilla-with-spudcake-and-a-fried-egg/#comment-1544 Mon, 12 Apr 2010 12:46:00 +0000 http://www.jamesramsden.com/?p=1020#comment-1544 In reply to Lizzie.

It does sometimes. Though I reckon it’s worth making mash specially for this.

]]> By: jamesramsden https://www.jamesramsden.com/2010/04/12/recipe-morcilla-with-spudcake-and-a-fried-egg/#comment-1543 Mon, 12 Apr 2010 12:45:32 +0000 http://www.jamesramsden.com/?p=1020#comment-1543 In reply to Hugh Wright.

Thanks very much Hugh. I save my pretentiousness for music. J

]]> By: Hugh Wright https://www.jamesramsden.com/2010/04/12/recipe-morcilla-with-spudcake-and-a-fried-egg/#comment-1542 Mon, 12 Apr 2010 12:38:38 +0000 http://www.jamesramsden.com/?p=1020#comment-1542 It’s sheer heaven to see food writing so completely lacking in pretence while so abundant in enthusiasm. The recipe sounds like a cracker – one for next weekend’s hangover methinks.

]]> By: Lizzie https://www.jamesramsden.com/2010/04/12/recipe-morcilla-with-spudcake-and-a-fried-egg/#comment-1541 Mon, 12 Apr 2010 12:33:07 +0000 http://www.jamesramsden.com/?p=1020#comment-1541 Leftover? Leftover mashed potato? I didn’t realise that ever happened…

I don’t eat a lot of black pudding, but when I do it’s mainly with a fried breakfast. It goes incredibly well with eggs.

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