Comments on: Review | Fish and Chips, Halifax

By: Rory

Rory — Mon, 12 Apr 2010 15:03:08 +0000

In reply to jamesramsden. Actually Halifax has a great deal to commend it, other than Jammies F&C. The largest surviving eigtheenth century cloth market in the country; All Souls Haley Hill, one of the greatest Victorian churches in the land; Square Chapel; Dean Clough (the home of Northern Broadsides). And all on the edge of Haworth Moor, immortalised by the Brontes. Keep up down there - its great up north!!

By: jamesramsden

jamesramsden — Mon, 12 Apr 2010 12:50:54 +0000

In reply to Nougat. Yep, Grannie's absence had been far too long...

By: jamesramsden

jamesramsden — Mon, 12 Apr 2010 12:48:36 +0000

In reply to Patrick Carpenter. It is a problem, but in a funny way it's what makes chippies chippies. Still, crisp was better, J

By: Patrick Carpenter

Patrick Carpenter — Sat, 10 Apr 2010 10:43:10 +0000

agree that chippie chips are usually too soft. Have regular experience in Aldeburgh chippies even if I try to salt them well before they get wrapped. Re fish, ask any Aldeburgh fisherman and they say North Sea groaning with cod

By: Nougat

Nougat — Wed, 07 Apr 2010 23:24:26 +0000

Love this post. Good to see Grannie again. Maybe you could ask the Halifax Tourist Centre for the name of the chippie and, while you’re at it, recommend they include it on their list of local attractions (bringing the grand total to 4):
http://www.calderdale.gov.uk/advice/tourism/touristinformation/halifax.html