Comments on: Recipe | Turkey schnitzel

By: jamesramsden

jamesramsden — Wed, 19 Oct 2011 10:24:39 +0000

In reply to Phil Egan. Sounds brill, thanks Phil, J

By: Phil Egan

Phil Egan — Tue, 18 Oct 2011 17:51:54 +0000

Hello. new to your blog . It is very interesting and i currently have your Chinese
style pigs cheeks in the oven . I amended the recipe though – adding ginger and garlic and the greens of a couple of bunches of spring onions before putting it in the oven . i also increased the amount of liquid to the marinade as it barely covered the cheeks. I’ll let you know the outcome.
The escallop recipe above is good . could also be done with breadcrumbs with grated parmesan . I usually serve schnitzel to my German other half with a green salon and a pile of bratkartoffeln( German style fried potaoes). There is a good demo on you-tube from the Kartoffeln hotel. But basically its cold potatoes boiled in their skins , peeled and cut in to cubes of an inch – no I’m not metricated- too old– a large chopped onion , some chopped speck or smoked bacon and either oil , for the weight/ health conscious , or an animal fat – goose, duck , chicken or beef, – depends on what you have in or what you are serving with the spuds. Fry the onion until the edges begin to brown , add the bacon/ speck until it wilts , add the potatoes and fry until the edges start to crisp a bit. Add salt and pepper to taste. Lovely . Leftovers are good next day with a fried egg or in an omelette.

By: kat

kat — Tue, 18 Oct 2011 17:33:00 +0000

brilliant! I was wondering how to make it and didn’t have any bread crumbs.. guess what I have matzo meal 🙂

By: Bradenrussom

Bradenrussom — Sat, 30 Jul 2011 17:02:58 +0000

Ooooh. Matzo meal is a good call. Ive been doing mine with panko for an Asian / tonkatsu style ( http://www.cookingthreetimes.com/turkey-schnitzel ) Will be trying this soon.

By: Delia

Delia — Wed, 31 Mar 2010 22:01:31 +0000

I need your advice!

http://doitlikedelia.wordpress.com/2010/03/24/im-making-a-lasange-for-one/

By: jamesramsden

jamesramsden — Wed, 31 Mar 2010 15:09:56 +0000

Well I think you of all people should like it.

There is a Sedar plate on the most recent post containing Charoset and other Passover treats. Hope that helps,
J x

By: rosecottage

rosecottage — Tue, 30 Mar 2010 14:15:02 +0000

LOVE the term ‘go hog wild’. HA.
I came across Charoset – a tasty blend of chopped apples, walnuts and wine – which also eaten as a Passover dish, I believe. Can anyone enlighten me what this goes with? Or do you eat it on its own? Sounds delcious.