Comments on: This week’s food news | And a recipe for Turkey Twizzlers | 19th March 2010 https://www.jamesramsden.com/2010/03/19/this-weeks-food-news-and-a-recipe-for-turkey-twizzlers-19th-march-2010/ Small Adventures In Cooking Tue, 04 Dec 2012 18:13:12 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Tom https://www.jamesramsden.com/2010/03/19/this-weeks-food-news-and-a-recipe-for-turkey-twizzlers-19th-march-2010/#comment-18760 Tue, 04 Dec 2012 18:13:12 +0000 http://www.jamesramsden.com/?p=899#comment-18760 In reply to jamesramsden.

probably like real turkey

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By: jamesramsden https://www.jamesramsden.com/2010/03/19/this-weeks-food-news-and-a-recipe-for-turkey-twizzlers-19th-march-2010/#comment-9887 Tue, 03 Apr 2012 14:28:24 +0000 http://www.jamesramsden.com/?p=899#comment-9887 In reply to Gabrielle Johnson.

What did they taste like?

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By: Gabrielle Johnson https://www.jamesramsden.com/2010/03/19/this-weeks-food-news-and-a-recipe-for-turkey-twizzlers-19th-march-2010/#comment-9885 Tue, 03 Apr 2012 14:26:07 +0000 http://www.jamesramsden.com/?p=899#comment-9885 TheSe don’t taste anything like turkey twizzlers 🙁 very dissapointing!! Xx

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By: Kayla https://www.jamesramsden.com/2010/03/19/this-weeks-food-news-and-a-recipe-for-turkey-twizzlers-19th-march-2010/#comment-3171 Thu, 28 Jul 2011 11:10:27 +0000 http://www.jamesramsden.com/?p=899#comment-3171 In reply to jamesramsden.

I LOVE turkey twizzlers and all thanks to your recipe being posted i can now fullfill my pregnancy craving lol 🙂 Thank u!!! 🙂 🙂 xx

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By: Barry Lewis https://www.jamesramsden.com/2010/03/19/this-weeks-food-news-and-a-recipe-for-turkey-twizzlers-19th-march-2010/#comment-1488 Sun, 12 Dec 2010 21:16:49 +0000 http://www.jamesramsden.com/?p=899#comment-1488 Hi James,
Jamie Oliver suggested I gave them a try which brought me to this recipe…the video link is below and I’ve mentioned you and your site in it. I added sage, cinnamon and cranberry. Turned out good….apologies for the elf outfit.

Cheers dude – maybe we could do a video together one day?

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By: jamesramsden https://www.jamesramsden.com/2010/03/19/this-weeks-food-news-and-a-recipe-for-turkey-twizzlers-19th-march-2010/#comment-1487 Sun, 12 Dec 2010 17:16:42 +0000 http://www.jamesramsden.com/?p=899#comment-1487 In reply to Barry Lewis.

Hi Barry – of course! Go for it, look forward to seeing the results, J

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By: Barry Lewis https://www.jamesramsden.com/2010/03/19/this-weeks-food-news-and-a-recipe-for-turkey-twizzlers-19th-march-2010/#comment-1486 Sun, 12 Dec 2010 09:42:33 +0000 http://www.jamesramsden.com/?p=899#comment-1486 Hi James, love your site,
Would it be ok if I did a video recipe attempt at this? I’ll probably tweak it a little bit – perhaps chuck some cranberry in there for an Xmas touch….but the concept of the spoon bending looks too good to turn down!

Cheers,
Barry

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By: This week’s food news | 26th November 2010 « James Ramsden https://www.jamesramsden.com/2010/03/19/this-weeks-food-news-and-a-recipe-for-turkey-twizzlers-19th-march-2010/#comment-1485 Fri, 26 Nov 2010 11:19:28 +0000 http://www.jamesramsden.com/?p=899#comment-1485 […] turkey tycoon Bernard Matthews has died aged 80. For over 60 years Matthews peddled turkeys and twizzlers to a hungry British public. It would be difficult to argue that his legacy was one of fine […]

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By: This Week’s Food News | 25th June 2010 « James Ramsden https://www.jamesramsden.com/2010/03/19/this-weeks-food-news-and-a-recipe-for-turkey-twizzlers-19th-march-2010/#comment-1484 Fri, 25 Jun 2010 09:34:35 +0000 http://www.jamesramsden.com/?p=899#comment-1484 […] MD Jeff Halliwell said he thought the company had ‘significant scope for growth’. It recently signed up Marco Pierre White as an ambassador of their expertly frozen turkeys, in an effort to position the brand at a more […]

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By: Recipe | Turkey schnitzel « James Ramsden https://www.jamesramsden.com/2010/03/19/this-weeks-food-news-and-a-recipe-for-turkey-twizzlers-19th-march-2010/#comment-1483 Tue, 30 Mar 2010 09:29:30 +0000 http://www.jamesramsden.com/?p=899#comment-1483 […] Needless to say, these knocked the socks off last week’s turkey twizzlers. […]

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