https://www.jamesramsden.com/2010/03/17/recipe-two-ways-with-loin-of-venison/ Small Adventures In Cooking Thu, 18 Mar 2010 22:59:34 +0000 hourly 1 https://wordpress.org/?v=6.7.1 https://www.jamesramsden.com/2010/03/17/recipe-two-ways-with-loin-of-venison/#comment-1477 Thu, 18 Mar 2010 22:59:34 +0000 http://www.jamesramsden.com/?p=894#comment-1477 The best non professional cutter of venison sinew I have ever seen was a friend with a PHD in muscle tone. She attacked a shoulder of venison with a pair of scissors and left no sinew and nothing at all on the bone.
Dissecting rabbits in a lab for years obviously also gives you transferable life skills.

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