Comments on: Valentine’s week – the perfect couples https://www.jamesramsden.com/2010/02/09/valentines-week-the-perfect-couples/ Small Adventures In Cooking Sun, 02 Dec 2012 19:37:21 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Peta https://www.jamesramsden.com/2010/02/09/valentines-week-the-perfect-couples/#comment-18684 Sun, 02 Dec 2012 19:37:21 +0000 http://www.jamesramsden.com/?p=692#comment-18684 YOU are an inspiration. X

]]> By: Rose Cottage https://www.jamesramsden.com/2010/02/09/valentines-week-the-perfect-couples/#comment-1421 Wed, 10 Feb 2010 12:00:52 +0000 http://www.jamesramsden.com/?p=692#comment-1421 you forgot ‘marmite and crumpet’.

]]> By: Ollie https://www.jamesramsden.com/2010/02/09/valentines-week-the-perfect-couples/#comment-1420 Tue, 09 Feb 2010 22:22:38 +0000 http://www.jamesramsden.com/?p=692#comment-1420 What a great way of celebrating this bork-worthy perennial. Adore cullen skink.

]]> By: nougat https://www.jamesramsden.com/2010/02/09/valentines-week-the-perfect-couples/#comment-1419 Tue, 09 Feb 2010 22:09:05 +0000 http://www.jamesramsden.com/?p=692#comment-1419 Apple crumble and creme fraiche: naughty but nice. Not sure whether this counts as a pair or a threesome but it’s a match made in heaven, either way 😀

]]> By: George@CulinaryTravels https://www.jamesramsden.com/2010/02/09/valentines-week-the-perfect-couples/#comment-1418 Tue, 09 Feb 2010 17:09:56 +0000 http://www.jamesramsden.com/?p=692#comment-1418 I’ve never eaten cullen skink but it does sound delicious. Great post.

]]> By: The Shed https://www.jamesramsden.com/2010/02/09/valentines-week-the-perfect-couples/#comment-1417 Tue, 09 Feb 2010 16:46:06 +0000 http://www.jamesramsden.com/?p=692#comment-1417 I agree, good idea!

Fingers crossed for “pudding” and “custard” 🙂

]]> By: fionaroberts https://www.jamesramsden.com/2010/02/09/valentines-week-the-perfect-couples/#comment-1416 Tue, 09 Feb 2010 16:02:58 +0000 http://www.jamesramsden.com/?p=692#comment-1416 This is brilliant, a wonderful spin on traditional Valentine’s schmaltz – and always good to hear a bit of horseradish praise!

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