Comments on: Malt loaf bread and butter pudding https://www.jamesramsden.com/2010/01/15/malt-loaf-bread-and-butter-pudding/ Small Adventures In Cooking Wed, 07 Nov 2012 16:24:51 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: jamesramsden https://www.jamesramsden.com/2010/01/15/malt-loaf-bread-and-butter-pudding/#comment-17743 Wed, 07 Nov 2012 16:24:51 +0000 http://www.jamesramsden.com/?p=639#comment-17743 In reply to Barbara Gibbons.

Gosh, I’ve no idea I’m afraid. Sorry. J

]]> By: Barbara Gibbons https://www.jamesramsden.com/2010/01/15/malt-loaf-bread-and-butter-pudding/#comment-17742 Wed, 07 Nov 2012 16:21:46 +0000 http://www.jamesramsden.com/?p=639#comment-17742 Read your blogs about malt loaf with interest as i was looking for a recipe to use up a loaf from the freezer. Can’t wait to try it. But one little question: do you know of any manufacturer who makes a gluten-free alternative?

]]> By: jamesramsden https://www.jamesramsden.com/2010/01/15/malt-loaf-bread-and-butter-pudding/#comment-7304 Mon, 21 Nov 2011 11:28:41 +0000 http://www.jamesramsden.com/?p=639#comment-7304 In reply to John Foster.

I shall have a think! J

]]> By: John Foster https://www.jamesramsden.com/2010/01/15/malt-loaf-bread-and-butter-pudding/#comment-7246 Sat, 19 Nov 2011 01:33:09 +0000 http://www.jamesramsden.com/?p=639#comment-7246 We are Irish living in Australia. Recently discovered Soreen malt loaf. Very tasty. Not fruity lovers but put up with fruit for malt taste.Irish Veda bread,a malt loaf is great. Recently returned from Ireland on holiday with 10 loaves in suitcase. Woul love to receive recipe suggestions to satisfy our taste buds

]]> By: James https://www.jamesramsden.com/2010/01/15/malt-loaf-bread-and-butter-pudding/#comment-3158 Wed, 27 Jul 2011 03:47:28 +0000 http://www.jamesramsden.com/?p=639#comment-3158 I just microwaved soreen with butter on till it went really squidgy and thought ‘There MUST be a recipe for malt bread and butter pudding on the internet’ and here it is!

]]> By: Is Acai Optimum Side effects Free https://www.jamesramsden.com/2010/01/15/malt-loaf-bread-and-butter-pudding/#comment-1402 Thu, 19 Aug 2010 12:29:57 +0000 http://www.jamesramsden.com/?p=639#comment-1402 I love toasted malt loaf, I’ve got my children hooked on it too

]]> By: jamesramsden https://www.jamesramsden.com/2010/01/15/malt-loaf-bread-and-butter-pudding/#comment-1401 Wed, 28 Apr 2010 10:08:12 +0000 http://www.jamesramsden.com/?p=639#comment-1401 In reply to wendy.

Sounds good wendy! I’ll give it ago. Many thanks, J

]]> By: wendy https://www.jamesramsden.com/2010/01/15/malt-loaf-bread-and-butter-pudding/#comment-1400 Wed, 28 Apr 2010 10:02:15 +0000 http://www.jamesramsden.com/?p=639#comment-1400 i have a strange, fabulous recipe for a malt loaf from my schooldays – choose a cup size and use that same cup for all the ingredients so the proportions are correct.
day one – 1 cup of each into large bowl – brown sugar, ‘all bran’, sultanas, milk, leave overnight.
day two – add and stir in thoroughly same cup full of self raising flour.
pour into loaf tin, bake in medium oven for an hour.
delicious!

]]> By: Maltloaf – to toast or not to toast? « James Ramsden https://www.jamesramsden.com/2010/01/15/malt-loaf-bread-and-butter-pudding/#comment-1399 Tue, 27 Apr 2010 13:16:44 +0000 http://www.jamesramsden.com/?p=639#comment-1399 […] piece about the joys of Soreen. My own proclivities regarding that most regal of loaves are well-documented, and Ollie kindly phoned me up for a quote. Amongst other things I suggested that maltloaf should […]

]]> By: Margaret https://www.jamesramsden.com/2010/01/15/malt-loaf-bread-and-butter-pudding/#comment-1398 Tue, 27 Apr 2010 11:54:27 +0000 http://www.jamesramsden.com/?p=639#comment-1398 In reply to The Student Gourmet.

You can buy jars of malt extract at Holland and Barrett but be careful not to buy those with the addition of cod liver oil

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