Comments on: Recipe | Kedgeree https://www.jamesramsden.com/2010/01/10/a-belated-happy-new-year-kedgeree/ Small Adventures In Cooking Wed, 03 Feb 2010 10:34:08 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Mike Gregory https://www.jamesramsden.com/2010/01/10/a-belated-happy-new-year-kedgeree/#comment-1374 Wed, 03 Feb 2010 10:34:08 +0000 http://www.jamesramsden.com/?p=624#comment-1374 I’ve really enjoyed reading your articles. You obviously know what you are talking about! Your site is so easy to navigate too, I’ve bookmarked it in my favourites 😀

]]> By: krug https://www.jamesramsden.com/2010/01/10/a-belated-happy-new-year-kedgeree/#comment-1373 Thu, 21 Jan 2010 14:49:05 +0000 http://www.jamesramsden.com/?p=624#comment-1373 Great Read. I hope you don’t mind me posting here. I love your site, I’ll be back for your next article

]]> By: Nougat https://www.jamesramsden.com/2010/01/10/a-belated-happy-new-year-kedgeree/#comment-1372 Sun, 10 Jan 2010 22:44:23 +0000 http://www.jamesramsden.com/?p=624#comment-1372 Looking forward to more food, fun and games on this blog. School of Artisan Food: brilliant idea!

Hollow Legs’ kedgeree post was luscious indeed. Now, I’m eager to try this recipe. How long does it take for a coriander plant to go to seed?

]]> By: Lizzie https://www.jamesramsden.com/2010/01/10/a-belated-happy-new-year-kedgeree/#comment-1371 Sun, 10 Jan 2010 14:22:10 +0000 http://www.jamesramsden.com/?p=624#comment-1371 Glad to have inspired you. Interesting tip about the green coriander seeds too, I’ll have to give that a try.

]]> By: Helen https://www.jamesramsden.com/2010/01/10/a-belated-happy-new-year-kedgeree/#comment-1370 Sun, 10 Jan 2010 13:32:30 +0000 http://www.jamesramsden.com/?p=624#comment-1370 Ooh nice touch with the green coriander seeds! I adore kedgeree – don’t eat it often enough. The sight of that runny egg on top is enough to make a girl go weak at the knees.

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