Comments on: Ethnic Eating Experiment – Day 3: Chickpea and spinach curry with Injera bread https://www.jamesramsden.com/2009/11/05/ethnic-eating-experiment-day-3/ Small Adventures In Cooking Fri, 21 Sep 2012 11:31:51 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Summer companions. | Chorizo & Thyme https://www.jamesramsden.com/2009/11/05/ethnic-eating-experiment-day-3/#comment-14675 Fri, 21 Sep 2012 11:31:51 +0000 http://www.jamesramsden.com/2009/11/05/ethnic-eating-experiment-day-3#comment-14675 […] James’ curry needed is rice and some pita to mop everything up with. Watch him here make a version of this on his website. You need an onion, garlic, curry powder, salt and pepper, […]

]]> By: Sarah https://www.jamesramsden.com/2009/11/05/ethnic-eating-experiment-day-3/#comment-8131 Sun, 18 Dec 2011 17:54:28 +0000 http://www.jamesramsden.com/2009/11/05/ethnic-eating-experiment-day-3#comment-8131 Hi James, I tried this last week (using the tinned spinach – unexpectedly good) and it was pretty darn tasty and ridiculously simple. I tried it again today, but this time I mixed it up a bit with some really good results.

I used an entire pack of fresh baby spinach, a handful of chopped coriander, a good chunk of chopped up ginger, about 3 garlic cloves and a good handful of sultanas. It was absolutely delicious. And the additions hardly added to the cooking time at all.

This meal is going on my list of staples.

Thanks.

]]> By: Nibbles https://www.jamesramsden.com/2009/11/05/ethnic-eating-experiment-day-3/#comment-1282 Mon, 28 Dec 2009 16:48:56 +0000 http://www.jamesramsden.com/2009/11/05/ethnic-eating-experiment-day-3#comment-1282 Thought I’d drop you a line to wish you a happy new year and let you know that we are addicted to this spinach and chickpea curry. Tinned spinach is ace. More tinned food discoveries for 2010 please!

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