I’m wondering how you find/make/acquire raw soy yogurt?

Also, do you mean soaked oat groats when you say oats?

Do you melt the raw honey using the glass bowl within a bowl of hot water technique? Or does it manage to blend okay without melting it first?

Where do you get your couscous?

And what sort of juicer do you use for oranges?

Thanks.

~ Raederle