Comments on: Coeur blimey! [braised ox heart with polenta and salsa verde] https://www.jamesramsden.com/2009/09/01/coeur-blimey/ Small Adventures In Cooking Mon, 14 Feb 2011 12:11:04 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: jamesramsden https://www.jamesramsden.com/2009/09/01/coeur-blimey/#comment-1276 Mon, 14 Feb 2011 12:11:04 +0000 http://www.jamesramsden.com/2009/09/01/coeur-blimey#comment-1276 In reply to Soumhya and Jon.

Oh that’s lovely to hear – thrilled it was a success! And what brave kids…J

]]> By: Soumhya and Jon https://www.jamesramsden.com/2009/09/01/coeur-blimey/#comment-1275 Sun, 13 Feb 2011 22:51:51 +0000 http://www.jamesramsden.com/2009/09/01/coeur-blimey#comment-1275 Hi. We tried your recipe today (our butcher gifted us an ox heart and we were willing but clueless). It was fantastic – 1.5 kg fed 5 adults and 2 children, all of whom enjoyed it thoroughly. Thank you.

]]> By: jamesramsden https://www.jamesramsden.com/2009/09/01/coeur-blimey/#comment-1274 Sun, 30 Jan 2011 18:38:02 +0000 http://www.jamesramsden.com/2009/09/01/coeur-blimey#comment-1274 In reply to Steve Nuttall.

Oh that’s great to hear – let me know how it went down. Ox heart is pretty good grilled, too, so try it on the barby next time, J

]]> By: Steve Nuttall https://www.jamesramsden.com/2009/09/01/coeur-blimey/#comment-1273 Sat, 29 Jan 2011 22:50:35 +0000 http://www.jamesramsden.com/2009/09/01/coeur-blimey#comment-1273 Mate, that’s inspirational. I’m willingly exiled to Sydney (long may it continue) and pulled a heart out of the freezer yesterday. Despite the 30 plus temperatures I’m bored of the usual barbie stuff, even food like this: – ! http://www.grillslinger.com/resources/recipes/recipe_detail.php?recipe=12

So it’s a Sunday dinner of braised hearts. At least we can head to the beach while the hearts braise. I’m sure I’ll enjoy!!
Steve

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