Comments on: The end is in sight… [thai green prawn curry] https://www.jamesramsden.com/2009/05/25/the-end-is-in-sight/ Small Adventures In Cooking Fri, 19 Aug 2011 07:27:14 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: jamesramsden https://www.jamesramsden.com/2009/05/25/the-end-is-in-sight/#comment-3416 Fri, 19 Aug 2011 07:27:14 +0000 http://www.jamesramsden.com/2009/05/25/the-end-is-in-sight#comment-3416 In reply to Shu Han Lee.

Undoubtedly!

]]> By: Shu Han Lee https://www.jamesramsden.com/2009/05/25/the-end-is-in-sight/#comment-3397 Wed, 17 Aug 2011 10:05:36 +0000 http://www.jamesramsden.com/2009/05/25/the-end-is-in-sight#comment-3397 went on a trip to chiangmai a month ago, and definitely, making your own curry paste is a must for max flavour! I had to pound everything with a mortar and pestle though, and my mum in singapore still pounds her curry pastes from scratch too, so maybe that is a must too (i think the perspiration adds a bit of flavour, no?)

http://mummyicancook.blogspot.com/2011/07/ultimate-guide-to-thai-curries-and-i.html

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