Comments on: Spiced flatbreads https://www.jamesramsden.com/2008/08/17/spiced-flatbreads/ Small Adventures In Cooking Tue, 08 Nov 2011 12:54:45 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: charlotte https://www.jamesramsden.com/2008/08/17/spiced-flatbreads/#comment-6907 Tue, 08 Nov 2011 12:54:45 +0000 http://www.jamesramsden.com/2008/08/17/spiced-flatbreads#comment-6907 eeeek – cardamom not caraway!

d’oh.

]]> By: charlotte https://www.jamesramsden.com/2008/08/17/spiced-flatbreads/#comment-6906 Tue, 08 Nov 2011 12:53:09 +0000 http://www.jamesramsden.com/2008/08/17/spiced-flatbreads#comment-6906 amazing recipe (and brill tip re: wet hands) – thank you.

PS – for any others afflicted by a marmite-style hatred of aniseed/fennel, swap the fennel seeds for 4/5 caraway seeds (discard the pods) to still get that semi-sweet aromatic quality.

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