‘Eating Dangerously’ with Matthew Fort and Tom Parker-Bowles

What?
Gaucho are hosting an evening with Matthew Fort and Tom Parker-Bowles in celebration of the chilli. The duo have designed a menu with Gaucho chef Fernando Trocca which promises some sweat-inducing delights. The night will kick off with a chilli cocktail and progresses through 5 courses, each increasing on the Scoville Scale. Starters will include Gaucho’s legendary tiradito and ceviche with alternating degrees of chilli before moving onto a main course of Gaucho’s fine steaks and chillis.  Sweeter combinations will follow with an opportunity for guests to try chilli and chocolate and chilli ice-cream.  Each course will be served with wines matched by Gaucho’s Wine Director Phil Crozier.  Guests who complete every course will receive a Scoville Gaucho certificate signed by Fort and Parker-Bowles.

When?
Monday 5th July

Where?
Gaucho Piccadilly, Swallow Street

Tickets
£80, email Lees Nickerson piccadillyreservations@gauchorestaurants.com

I’ve been lucky enough to be invited along, so hope to see some of you there through the sweat and tears, J

9 thoughts on “‘Eating Dangerously’ with Matthew Fort and Tom Parker-Bowles

  1. This looks brilliant, wonder if I can drum up the cash to go?

    Be wary when visiting the boys room after poking all those chillies around the plate.

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